Bonito & Salty Rhubarb

Name: Bonito & Salty Rhubarb
Yield: 1 to 2 servings
Cuisine: British
Ingredients: 1 tablespoon Salty Rhubarb Paste; 1 sachet (2.5 g) Katsuobushi (Bonito Flakes) *OR 2 sachets (5g); 1 teaspoon Sugar; 1 teaspoon Soy Sauce; 1 teaspoon Toasted Sesame Seeds

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day I first made ‘Salty Rhubarb Paste’, that can be a substitute for 'Umeboshi'. It was too sour for me, so I decided to added Sugar. When I tasted it, the flavour instantly brought back a memory of my childhood and I remembered a yummy paste that I used to eat with freshly cooked Rice. I tried to recreate the paste. IT WAS SERIOUSLY YUMMY!!! And I couldn’t believe I made it with Rhubarb.

Hiroko Liston @hirokoliston

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Ingredients

1 to 2 servings

1 tablespoonSalty Rhubarb Paste
Salty Rhubarb Paste
1 sachet (2.5 g)Katsuobushi (Bonito Flakes) *OR 2 sachets (5g)
1 teaspoonSugar
1 teaspoonSoy Sauce
1 teaspoonToasted Sesame Seeds

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Steps

1

Combine all ingredients. How simple is that?
2

*Note: If you add 2 sachets (5g) Katsuobushi (Bonito Flakes), you might think it is too much. Today I used 2 sachets. Once combine, dry fish flakes absorb the moisture and the volume will reduce.