Tamarind juice

Name: Tamarind juice
Total time: 900 s
Yield: anybody
Cuisine: Nigerian
Ingredients: Tamarind(tsamiya; Water; Sugar or honey; IceCube(kankara); Cinnamon,ginger (optional

Khayrat's Kitchen& Cakes @khayrat123

The tamarind plant is originated from Africa but has been widely distributed on a global scale& is commonly found in tropical regions.

Khayrat's Kitchen& Cakes @khayrat123

The tamarind plant is originated from Africa but has been widely distributed on a global scale& is commonly found in tropical regions.

Saved

Ingredients

15min

anybody

Tamarind(tsamiya
Water
Sugar or honey
IceCube(kankara)
Cinnamon,ginger (optional

Saved

Steps

15min

1

In a clean pot bring water to a boil, wash your tamarind properly.
2

Then transfer it to your boiling water allow to cook for 15 to20mins.
3

Live to cool completely then work into the pulp with your hands to separate the seed from the pulp,
4

Once done strain with strainer& add sugar or honey to taste,serve chilled by putting icecubes or refrigerating.
5

But if you want to take it to next level or rather different variations you can add grated ginger, or cinnamon to enhance the taste😋enjoy this chilled with snack of your choice