Tamarind juice
The tamarind plant is originated from Africa but has been widely distributed on a global scale& is commonly found in tropical regions.
Tamarind juice
The tamarind plant is originated from Africa but has been widely distributed on a global scale& is commonly found in tropical regions.
Open in Cookpad AppSteps
- 1
In a clean pot bring water to a boil, wash your tamarind properly.
- 2
Then transfer it to your boiling water allow to cook for 15 to20mins.
- 3
Live to cool completely then work into the pulp with your hands to separate the seed from the pulp,
- 4
Once done strain with strainer& add sugar or honey to taste,serve chilled by putting icecubes or refrigerating.
- 5
But if you want to take it to next level or rather different variations you can add grated ginger, or cinnamon to enhance the taste😋enjoy this chilled with snack of your choice
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