In a clean pot bring water to a boil, wash your tamarind properly.

Then transfer it to your boiling water allow to cook for 15 to20mins.

Live to cool completely then work into the pulp with your hands to separate the seed from the pulp,

Once done strain with strainer& add sugar or honey to taste,serve chilled by putting icecubes or refrigerating.

But if you want to take it to next level or rather different variations you can add grated ginger, or cinnamon to enhance the taste😋enjoy this chilled with snack of your choice