Rajma curry

Name: Rajma curry
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams Rajma; 2 medium onions; 2 medium tomatoes; 8 cloves garlic; as per taste Salt,red Chilli powder -; 1/2 tsp turmeric powder; 1/4 cup curd; 4 tbls cooking oil; as required Few bay leaves,cloves and black pepper; as required Chopped green coriander; 2 cups water or as required

Shivani Mathur @ShivaniMathur

Sharing a recipe that can be cooked fast in very less time .It's healthy and enjoyed by all ..young and old.

Shivani Mathur @ShivaniMathur

Sharing a recipe that can be cooked fast in very less time .It's healthy and enjoyed by all ..young and old.

Saved

Ingredients

25 minutes

2 people

250 gramsRajma
2medium onions
2medium tomatoes
8 clovesgarlic
as per taste Salt,red Chilli powder -
1/2 tspturmeric powder
1/4 cupcurd
4 tblscooking oil
as required Few bay leaves,cloves and black pepper
as required Chopped green coriander
2 cupswater or as required

Saved

Steps

25 minutes

1

Soak rajma in water overnight. Add some salt to it.
This is an important step for better cooking of rajma.
2

Now in a pressure cooker add soaked rajma, some salt, and water,so that all rajma seeds are covered in water. Add 2 garlic cloves and 2 Bay leaves here for lovely aroma in your curry. Now pressurecook for 15 minutes.
3

In another pan, take some oil,heat it,and bay leaves,whole cloves,whole black pepper.
4

Grind onions and garlic.make a paste and add in oil.Roast it till colour changes to golden brown.
5

Grind tomatoes also, add tomato puree to the above mixture.
6

Add salt,red Chilli powder.mix well.,cover the pan and let it cook for 3-4 minutes,till tomatoes cook completely.
7

Now add curd.Stir continuously to avoid lumps.Keep the gas flame low while adding curd.cook for another 5 minutes.
8

Add 2 cups of water.(Rajma seeds should be completely covered by water)
9

Cover the lid and let it simmer for next 5 minutes.
10

Garnish with green coriander
11

Serve hot with rice /chapati / parantha / naan.
12

Relish!