Gobhi ka paratha

Name: Gobhi ka paratha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams cauliflower; 5-6 garlic cloves; 1 green chilli; 1/2 inch ginger; 1 onion; as required Lots of chopped cilantro; 1 tsp Olive oil; 1 bowl wheat flour; as per taste Salt; as required Water to knead the dough; 2 cheese cubes

Neena @cook_32408200

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Ingredients

10 minutes

2 people

250 gramscauliflower
5-6garlic cloves
1green chilli
1/2 inchginger
1onion
as required Lots of chopped cilantro
1 tspOlive oil
1 bowlwheat flour
as per taste Salt
as required Water to knead the dough
2cheese cubes

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Steps

10 minutes

1

Keep all ingredients ready.
2

Heat oil in a pan. Saute onions, garlic, ginger, chilies
(I chopped all in a chopper)
Add salt.
3

Roll round chapatis from the dough. Place the filling on one side. Grate cheese over it.
4

Now fold the other half over it. Press the edges gently.
5

Roast it on both sides on a tawa on a medium flame. Use purified butter(ghee) to coat it.
6

Remove from flame and now serve it