Amarula Liqueur Ice-cream 🍦

While still in the spirit of supporting France 🇫🇷 for the heart palpitating WorldCup 2022, tall tale has it that ice-cream was invented by China, introduced to the Western world by Italy, and of course made accessible to the general public by France [of course we are bound to love the takers to the world]. Since then, there’s been a non-verbal battle of the best ice-creams between countries and over here I’m about to make it a battle between home kitchens Christmas 2022😂
Amarula Liqueur Ice-cream 🍦
While still in the spirit of supporting France 🇫🇷 for the heart palpitating WorldCup 2022, tall tale has it that ice-cream was invented by China, introduced to the Western world by Italy, and of course made accessible to the general public by France [of course we are bound to love the takers to the world]. Since then, there’s been a non-verbal battle of the best ice-creams between countries and over here I’m about to make it a battle between home kitchens Christmas 2022😂
Steps
- 1
NOTE:- Prepare ice-cream maker according to manufacturers’ instructions. Mine requires freezing the churning bowl for 24hrs. While you’re at it, also chill the liquid ingredients
- 2
In a bowl, whip the mixture to soft peaks (DO NOT OVERWHIP!!!!….keep it at a pouring consistency). Cover bowl with cling firm and refrigerate for 4hrs [it’s best to start this step with 4hrs left of your churning bowl in the freezer. That way you won’t need to wait an extra 4hrs]
- 3
With the ice-cream machine running, pour refrigerated mixture into the churner and churn 55minutes. Keep an eye on it, start checking at the 30minute mark as ice-cream machines vary in their operation
- 4
Serve and transfer the rest [if at all still present] into a freezer safe container for later. Ciao 😽
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