Gently fry chopped onions and chopped garlic cloves in the 4 tablespoons of Olive Oil.

Add some Chicken Stock,Sea Salt and then add the peeled washed potatoes and boil until the potatoes are cooked, add more Chicken Stock or clean cold water if the Stock evaporates.

Allow to cool down and then blitz in a Nutri Ninja Blender etc. (could use a Electric Blender Stick).

On a clean chopping board, use a sharp knife too finely chop the Coriander. Turn Fingers slightly towards the palm of your Hand and then maybe chop with a rocking motion. Add the chopped Coriander too the cold blitzed soup and then gently heat up some of the soup in a saucepan on the hob stove. Alternatively use a microwave bowl with ventilated lid too quickly heat up the soup in the microwave.