Paneer shimla mirch

Name: Paneer shimla mirch
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Paneer; 1.2 cup water; 2-3 Onion; 1-2 Tomato; as required Kasuri methi; As needed Pudina; as per taste Chaat masala; as per taste Amchoor

Tanya Kaur @tanya1000

#HPT

Tanya Kaur @tanya1000

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Ingredients

15 mins

2 servings

500 gmPaneer
1.2 cupwater
2-3Onion
1-2Tomato
as required Kasuri methi
As neededPudina
as per taste Chaat masala
as per taste Amchoor

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Steps

15 mins

1

TAKE 3 VEGETABLE 1)tomato,onion,shimla mirch
2

Cut into thin pieces and fry 3 vegetable...now take 1-3 tomato and 2-3 onion rougly chop them and mix in mixer....
3

After making mixer add oil in pan pour the pury in pan and fry add all masala like salt mirch haldi etc and fry until it turn brown.....
4

Now in end put vegetable and panner and turn the gas off and cover it with lid for 10 min.
5

Now it ready
6

Serve it hot

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Cooksnaps

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Tanya Kaur @tanya1000

on November 26, 2021 12:04

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