Lemon Rice

Name: Lemon Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice (cooked or leftovers); 2 tablespoon lemon juice; 1/4-1/2 tsp Turmeric powder; 12-15 Cashew nuts; 8-10 curry leaves; 1/2 tsp mustard seeds; 1/2 tsp finely chopped ginger; 1 pinch hing / asafoetida; as per taste salt; 1-2 green chilli chopped; 3-4 tsp Oil

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#thc
#thcweek3
#lemonrice

Lemon rice, also known as chitranna, is a popular dish in South Indian cuisine and can be made in just 10 minutes.

#thc
#thcweek3
#lemonrice

Lemon rice, also known as chitranna, is a popular dish in South Indian cuisine and can be made in just 10 minutes.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#thc
#thcweek3
#lemonrice

Lemon rice, also known as chitranna, is a popular dish in South Indian cuisine and can be made in just 10 minutes.

#thc
#thcweek3
#lemonrice

Lemon rice, also known as chitranna, is a popular dish in South Indian cuisine and can be made in just 10 minutes.

Saved

Ingredients

10-15 mins

2 servings

2 cuprice (cooked or leftovers)
2 tablespoonlemon juice
1/4-1/2 tspTurmeric powder
12-15Cashew nuts
8-10curry leaves
1/2 tspmustard seeds
1/2 tspfinely chopped ginger
1 pinchhing / asafoetida
as per tastesalt
1-2green chilli chopped
3-4 tspOil

Saved

Steps

10-15 mins

1

To keep the rice grainy and firm, gently fluff the cooked rice with a fork to allow it to cool completely.
2

Heat a kadai (pan) over medium heat and add 2 tsp oil and fry the cashews till golden and crispy. Then remove them to a plate.
3

Now in the same pan add the remaining 1-2 tsp of oil and saute the mustard seeds. Add ginger, green chillies and curry leaves. Stir fry for half a minute. Then add turmeric powder, asafoetida and salt. Mix well.
4

Next add cooked rice and lemon juice. Mix everything well. Cook over low heat for 5 minutes. Garnish with cashew nuts. Then turn off the gas.
5

While serving Lemon rice, remove it to a serving bowl and serve hot with pickles, papad or curd.
6