Vanilla cupcakes

Name: Vanilla cupcakes
Total time: 900 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 2 1/4 cups flour; 1/2 tablespoon Baking powder; 125 g Butter (simas); 3/4 cups Sugar; Eggs 3 large; 1 tin Evaporated milk; 125 ml Vegetable oil; 1 teaspoon Vanilla flavour

Billy's Confectionery @billys10

#teambauchi
The name 'vanilla cupcake' was driven from a cultivated vanilla bean, extracted and known as a flavour, and the for the cupcake, it's a cake baked in a paper, known as baking cups.

Billy's Confectionery @billys10

#teambauchi
The name 'vanilla cupcake' was driven from a cultivated vanilla bean, extracted and known as a flavour, and the for the cupcake, it's a cake baked in a paper, known as baking cups.

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Ingredients

15minutes

12 servings

2 1/4 cupsflour
1/2 tablespoonBaking powder
125 gButter (simas)
3/4 cupsSugar
Eggs 3 large
1 tinEvaporated milk
125 mlVegetable oil
1 teaspoonVanilla flavour

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Steps

15minutes

1

In a mixing bowl, add sugar, oil, and butter and beat all together, for about 10minutes (hand mix) or 5 minutes (electric mixer) until pale and fluffy
2

Add egg and vanilla flavor to the mixture above and beat.
3

Mix flour and baking powder separately, then gradually add flour and milk at the same time to the mixture above.
4

Beat the batter for about 2 minutes, you will notice the batter is creamy and fluffy, and you are ready to bake
5

Meanwhile, your oven should be turned on at 350°C.
Line the baking cups in a baking pan and pour in each equal amount
6

Baking for 15minutes (medium heat).
Note: avoid occasional opening of oven until it's done.