Since I use a low-calorie, health-conscious mayonnaise, it doesn't melt when heated like regular mayonnaise, so I add it last.With such tasty flavoring, you'll be able to eat a lot of konnyaku.For those who don't like spice, omit the red chili pepper.The bold flavor makes it a good dish for a snack or as a bento item. For 1-2 servings. Recipe by putimiko

I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan

I had some leftover onion which I wanted to use, so I came up with this extra dish!It's nice when chilled, so you can put it in your bento. Recipe by RED_SPIC

Top a Japanese rolled omelet with a simple cod roe mayo sauce for a quick and colorful dish that brings the feel of an izakaya (Japanese pub) to your home. It’s easy to make and looks as delicious as it tastes!Recipe background:I had some cod roe on hand, so I made this quick dish using eggs from the fridge.

★Reached 100 users in September 2013★Tender pork and melt-in-your-mouth eggplant are coated in a creamy mayo-ginger sauce—an irresistible dish that goes perfectly with rice!Recipe background:I gave the classic ginger pork a twist with mayonnaise, making it great as a main dish with rice or as an appetizer. Top with black pepper or a dash of chili powder to make it even better as a snack!

The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast.Add onions and mushrooms! It tastes good!The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste.The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj

I love the soy sauce butter and baked potatoby user "nyakunchan." I figured it would be tasty on pizza so I tried making it. I had some egg mayo left over, so I used that too.There are many toppings to add, so place the pizza base on parchment paper or foil before topping. It's difficult to move the pizza otherwise! Recipe by Lesser Panda

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables. For 2 servings. Recipe by Umemikkii

This is a light appetizer featuring the rich flavor of mayonnaise blended with just the right amount of seafood, tailored to Vietnamese tastes.

My husband loves mayonnaise, so I wondered if I could make a new recipe using mayo. Microwave cooking is so easy these days, I use it for everything.Cut large pieces of the parchment paper, and close the ends securely. You can also use a dish covered with plastic wrap. Mushrooms go so well with the salmon! Recipe by happyblessing

Enjoy boiled cauliflower with a mayo sauce dip.The story behind this recipeMy mother has been making this since I was a child.