Shiso and Sweet Onion Pizza

Name: Shiso and Sweet Onion Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 2 I used; 1 Pizza Sauce; 1 Grated mozzarella cheese; 1 can ☆Canned tuna; 1/4 ☆Spring onion; 5 leaves Shiso leaves; 1 dash ☆Salt and pepper; 1 dash ☆Soy sauce; 1 pinch ☆Sugar; 1 ☆Mayonnaise; 4 Eggs

cookpad.japan @cookpad_jp

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.

If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time. My family uses a toaster oven to cook fish and not usually our grill, so we don't worry about other food getting a fishy smell. Recipe by Inemurihimeai

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.

cookpad.japan @cookpad_jp

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.

Saved

Ingredients

2 servings

Your favorite pizza dough
2I used
1Pizza Sauce
1Grated mozzarella cheese
1 can☆Canned tuna
1/4☆Spring onion
5leaves Shiso leaves
1 dash☆Salt and pepper
1 dash☆Soy sauce
1 pinch☆Sugar
1☆Mayonnaise
4Eggs

Saved

Steps

1

Place the eggs in hot water for about 10 minutes and turn on the heat. Cut the onion in half and thinly slice. Finely chop 1 shiso leaf. Roughly chop the other 4.
2

In a bowl, combine the roughly chopped shiso leaves and the ☆ ingredients. Use a boiled egg cutter to slice the boiled eggs.
3

Spread the pizza sauce over the two pizza crusts, then spread the mixture from Step 2 over that, leaving no gaps. Top with cheese.
4

If you cook it on a grill, it will become nice and crispy quickly. You can also use an oven or toaster oven.
5

Garnish with the finely chopped shiso leaf and enjoy!
6

Variation: Bring the water in Step 1 to a boil, turn off the heat, add the eggs, and let sit for 15~20 minutes to make onsen tamago, then top the pizza with it after baking.