Guacamole BLT Squares

Name: Guacamole BLT Squares
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 Tubes refrigerated crescent rolls; 1 1/2 tsp Taco seasoning; 1 lb Bacon, diced, fried and drained; 1 can Sliced black olives (4oz); 2 Roma tomatoes, diced; 2 medium ripe avacados; 1 Juice of one lime; 1/2 tsp Salt; 1 tsp Minced garlic; 1/4 large red onion, diced; 1 packages Cream cheese (8 oz), softened

Irvy @irvy

Wisconsin

So yummy, feel few to substitute your favorite guacamole recipe as the base.😛

Irvy @irvy

Wisconsin

So yummy, feel few to substitute your favorite guacamole recipe as the base.😛

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Ingredients

30 mins

10 servings

2Tubes refrigerated crescent rolls
1 1/2 tspTaco seasoning
1 lbBacon, diced, fried and drained
1 canSliced black olives (4oz)
2Roma tomatoes, diced
guacamole
2 mediumripe avacados
1Juice of one lime
1/2 tspSalt
1 tspMinced garlic
1/4 largered onion, diced
1 packagesCream cheese (8 oz), softened

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Steps

30 mins

1

Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
2

Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
3

For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
4

Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
5

Source: Taste Of Home Quick Cooking

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Cooksnaps

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Irvy @irvy

on May 29, 2014 19:44

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.