Gypsy Soup

Name: Gypsy Soup
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 splash of olive oil; 2 roughly chopped onions; 4 stick of celery, chopped; 2 cup sweet potato/kumara, cubed; 3 clove garlic, crushed; 5 cup water; 2 tsp paprika; 1 tsp tumeric; 1 tsp sweet basil; 1 bay leaf; 1 dash cinnamon; 1 dash cayenne pepper; 1 capscicum, chopped; 1 cup peas; 1 can tomatoes; 1 can chickpeas; 1 tsp salt; 3 tbsp tamari/ soy sauce

Badger_Badgerson @cook_2729941

My mum turned vegan about 4 yrs ago. Though I'm not vegetarian, this soup has quickly become one of my favourites!

Badger_Badgerson @cook_2729941

My mum turned vegan about 4 yrs ago. Though I'm not vegetarian, this soup has quickly become one of my favourites!

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Ingredients

15 mins

6 servings

1splash of olive oil
2roughly chopped onions
4 stickof celery, chopped
2 cupsweet potato/kumara, cubed
3 clovegarlic, crushed
5 cupwater
2 tsppaprika
1 tsptumeric
1 tspsweet basil
1bay leaf
1 dashcinnamon
1 dashcayenne pepper
1capscicum, chopped
1 cuppeas
1 cantomatoes
1 canchickpeas
1 tspsalt
3 tbsptamari/ soy sauce

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Steps

15 mins

1

Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
2

Add the sweet potato and garlic and sweat for another five or so minutes
3

Add the water amd all spices except for the salt and soy sauce
4

Simmer covered for 15 minutes
5

Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
6

Add the salt and soy sauce (tamari is a gluten free option if you need it).
7

Stir through, check your seasonings and serve.
8

Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)