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Corn muffins
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A picture of Corn muffins.

Corn muffins

Warren Sturdivant
Warren Sturdivant @WarrentheChef
Philadelphia

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Read more

Corn muffins

Warren Sturdivant
Warren Sturdivant @WarrentheChef
Philadelphia

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

Read more
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Ingredients

40 mins
12 servings
  • Dry ingredients
  • 2 1/2 cupflour
  • 1 1/2 cupcorn meal
  • 3 tspbaking powder
  • 1 tspsalt
  • 1 cupsugar
  • Wet ingredients
  • 1 cupmilk
  • 2/3 cupoil
  • 1large egg
  • 1large egg yolk
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Steps

40 mins
  1. 1

    Preheat oven to 375°f

  2. 2

    Mix the 5 dry ingredients.

  3. 3

    In separate large bowl, mix the wet ingredients.

  4. 4

    Add the dry ingredients to the wet and mix until just blended.

  5. 5

    Pour into muffin pan, filling the pans halfway

  6. 6

    Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack.

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Copied!

Warren Sturdivant
Warren Sturdivant @WarrentheChef
on May 29, 2014 21:51
Philadelphia
Chef @ My House
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Keywords

Muffin Egg Cornmeal

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