The Undecided Salad

Name: The Undecided Salad
Total time: 900 s
Cuisine: American
Ingredients: 6 medium red potatos, boiled in salted water until tender, peeled and sliced; 1 DRESSING FOR POTATOS; 2 tbsp olive oil; 4 tbsp seasoned rice wine vinegar; 2 tbsp mayonnaise; 1/4 tsp black pepper and salt to taste; 6 hard boiled eggs, sliced; 1 FOR GREEN SALAD; 8 cup mixed torn salad greens; 1 carrot, very thin sliced; 3 stalks of celery, sliced; 1 cucumber, sliced; 1 small red onion, sliced; 3 sliced white mushrooms; 1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes; 1 FOR GARNISH/TOPPING; 12 slice of bacon, cooked crisp and cut up; 18 black olives

fenway @Fenway

Everyone wanted a different salad for a lunch so I took components from potato salad and egg and topped it with a tossed green salad garnished with crispy bacon, than for the green salad part everyone could canpick their own favorite dressing!

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Ingredients

15 mins

6 mediumred potatos, boiled in salted water until tender, peeled and sliced
1DRESSING FOR POTATOS
2 tbspolive oil
4 tbspseasoned rice wine vinegar
2 tbspmayonnaise
1/4 tspblack pepper and salt to taste
6hard boiled eggs, sliced
1FOR GREEN SALAD
8 cupmixed torn salad greens
1carrot, very thin sliced
3stalks of celery, sliced
1cucumber, sliced
1 smallred onion, sliced
3sliced white mushrooms
1 pintscherry tomatos, cut if large, left whole if you use grape or small tomatoes
1FOR GARNISH/TOPPING
12 sliceof bacon, cooked crisp and cut up
18black olives

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Steps

15 mins

1

This salad makes 6 individual servings.
2

In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate.
3

For the green salad, combine salad greens with all vegetables and toss together.
4

TO SERVE
5

Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter.

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fenway @Fenway

on May 29, 2014 20:03

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Salad Red Onion Mushroom Cucumber Cherry Tomato Pepper Red Potato Rice Egg Celery Bacon Carrot Potato Mayonnaise Wine

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The Undecided Salad

The Undecided Salad

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