First Up: We need to prepare its dough & then set aside for about 30 mins rest time- So, add in a mixing bowl all the aforesaid ingredients for the same & knead it to a firm yet, pliable dough- Cover it & set aside-
Next comes its Chicken Fillings 👇🏻 to be readied

For that: Add in all the aforementioned ingredients in one mixing bowl & give it all a quick mix as is & then, roughly blend the boiled chicken keema in the blender jar, set aside- Add in them back into the same mixing bowl- All the aforesaid ingredients for the same along with the roughly/ coarsely blended chicken keema (so that, the bits & pieces of it is also found in the mouth while relishing it)

Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it)

Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets- Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes- (Any)

While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again- Once all are done: Put them into the steamer in a row-Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own)- once the water starts boiling, rolling boil

If any steamer doesn’t have any cover of its own- Then, in the large vessel- on which the steamer need be placed, should be covered completely with its own lid/cover, in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat

Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above) 👇🏻👇🏻👇🏻

Enjoy your snacking- Lipsmacking...🤤😋