Suji Momos (Semolina Momos)

Name: Suji Momos (Semolina Momos)
Total time: 2700 s
Yield: 4 servings
Ingredients: 200 grams semolina (about 1 1/3 cups); Salt, to taste; 1 teaspoon oil; as needed Hot water,; 1/2 cup grated paneer (Indian cottage cheese); 1/4 head cabbage, grated; 1 carrot, grated; 1 teaspoon ginger-garlic paste; 2 green chilies; Salt, to taste; 1/2 teaspoon black pepper powder; 1 teaspoon soy sauce; 1/2 teaspoon vinegar; 1 tablespoon oil; 1 small onion, finely chopped

Prity V Kumar @cook_24320822

Delicious and nutritious momos made with semolina. Momos are a favorite in my home, so I always try to make healthier versions.

Prity V Kumar @cook_24320822

Delicious and nutritious momos made with semolina. Momos are a favorite in my home, so I always try to make healthier versions.

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Ingredients

45 minutes

4 servings

200 gramssemolina (about 1 1/3 cups)
Salt, to taste
1 teaspoonoil
as neededHot water,
For the filling:
1/2 cupgrated paneer (Indian cottage cheese)
1/4 headcabbage, grated
1carrot, grated
1 teaspoonginger-garlic paste
2green chilies
Salt, to taste
1/2 teaspoonblack pepper powder
1 teaspoonsoy sauce
1/2 teaspoonvinegar
1 tablespoonoil
1small onion, finely chopped

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Steps

45 minutes

1

Mix semolina, salt, oil, and hot water to make a soft dough. Cover and let it rest for 15 minutes.
2

Heat oil in a pan. Sauté ginger-garlic paste until golden. Add onion and cook until slightly soft. Add paneer and the remaining vegetables, and cook lightly.
3

Add salt and black pepper powder, and mix well. Then add soy sauce and vinegar, and mix thoroughly. Turn off the heat.
4

Knead the semolina dough again. Divide into small balls. Roll each ball thin, fill with the prepared filling, and shape into momos.
5

Prepare a steamer. Steam all the momos for 15-20 minutes. Serve hot with chutney.