Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500-750 gms Chicken cubes; 1/2 tsp Salt; 2 tbsp Corn flour; 2 tbsp All-purpose flour; 1 Egg; 1/2 tsp baking soda; 1/2 tsp black pepper powder; 1 tsp ginger garlic paste; 1 tbsp Ginger Garlic crushed; 8 _10 Red button chillies; 2 tbsp Vinegar; 2 tbsp dark Soy sauce; 2 tbsp Vinegar; 2 tsp sugar; Chilli oil; 2 glass Chicken Stock; 2-3 tbsp Corn flour dissolved in 1/2 cup water; 1 tbsp chicken powder; 1/2 cup Peanuts roasted; 1/4 cup carrots cubes; 1/4 capsicum cubed cut; 1 onion cubed; 1/2 cup Green onions chopped

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#chinese
#Ambassador

Mery betay ko Chinese buhat pasand hai to sardi ho ya garmi lazmi fried rice or sauce bunta he hai

#chinese
#Ambassador

Mery betay ko Chinese buhat pasand hai to sardi ho ya garmi lazmi fried rice or sauce bunta he hai

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#chinese
#Ambassador

Mery betay ko Chinese buhat pasand hai to sardi ho ya garmi lazmi fried rice or sauce bunta he hai

#chinese
#Ambassador

Mery betay ko Chinese buhat pasand hai to sardi ho ya garmi lazmi fried rice or sauce bunta he hai

Saved

Ingredients

30-40 min

4-5 servings

Marinate chicken
500-750 gmsChicken cubes
1/2 tspSalt
2 tbspCorn flour
2 tbspAll-purpose flour
1Egg
1/2 tspbaking soda
1/2 tspblack pepper powder
1 tspginger garlic paste
Sauce
1 tbspGinger Garlic crushed
8_10 Red button chillies
2 tbspVinegar
2 tbspdark Soy sauce
2 tbspVinegar
2 tspsugar
Chilli oil
2 glassChicken Stock
Chicken Stock
2-3 tbspCorn flour dissolved in 1/2 cup water
1 tbspchicken powder
1/2 cupPeanuts roasted
1/4 cupcarrots cubes
1/4capsicum cubed cut
1onion cubed
1/2 cupGreen onions chopped

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Steps

30-40 min

1

Merinate chicken for 15 minutes than deep fry to golden, don't over fry. Take out n keep aside
2

Prepare sauce
Heat oil and fry red button chillies till dark maroon, take out and keep aside.
3

In 1 tbsp oil Fry roast peanuts and takeout.
4

Now add ginger garlic n fry it to brownish colour, now add vegetables, fried chicken and fry
5

Add chilli oil chicken stock when boil comes add cornflour slurry and cook till sauce thickens add peanuts
6
7
8

It's ready yummy and tasty enjoy with fried rice

Fried Rice

Linked Recipes

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on December 04, 2021 18:06

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A