#GA24#cornAn interesting and popular fried snack recipe made with corn kernels and indo chinese sauces. the recipe was first introduced in the menu of restaurant chain barbeque nation as starter meal. but now it has been accepted by many other restaurant chains and also by several street foods and fast food vendors.

#ga24#westbengal#sweetcorn#challenge22#cookpadindiaCrispy corn is a popular starter which is present in almost each and every restaurant menu. This snack is prepared from sweet corn kernels, which are deep fried until they are crispy and crunchy and then seasoned with spices and sauces. This flavourful and crispy snack is a perfect choice as a starter, side dish, an evening snack or a late night hungar pangs. I kept it simple by using basic spices and skip sauces to enjoy sweet corn's original flavour.

#CA2025#SnackTimeHeroes#CookpadIndia Masala Crispy corn is a popular snack in restaurant menu as starter, deep-fried crunchy sweet corn kernels are tossed in spices and sauces. In this recipe how to make easy crispy corn that gives you the best results.

#ga24Crispy corn is a snack made by frying corn kernels and then seasoned with spices and herbs. For healthy version you can bake or use airfrier. Do not use frozen corn. To get good result use fresh and slightly firm. Do not use tender

#new Crispy Corn is my favorite snack during monsoon seasons. I Love to have corn in any form.

# cooksnapchallenge#family favourite recipeI have followed the recipe of @dollopsbydipa - Deepa Rupani.Crispy Corn is a delicious and crunchy starter which is served in the most of the restaurants. It's made of sweet corn kernels which are deep fried and seasoned with spices and herbs. It tastes so yummy that you demand frequently. I have just to flavoured with some spices to enjoy sweet corn's original taste otherwise you can saute it with sauces too. It's easy and simple to cook if follow certain tips.

#post1#Starter

#midnightCorn is eaten in india in many ways somewhere boiled ,roasted and this is also one way

Hello all my dear friends,today I am going to Share with you the most famous Barbeque types Crispy Corn recipe which is made at home.Hope you all Like this recipe & can easily make this recipe at home with a very short time mainly like as Starter or with tea time..Thank you

#DDCCorn Pakoda are crispy deep fried Indian style corn fritters made with besan ( gram flour), rice flour, sweet corn,spices and herbs.It is a perfect evening snack or can be served as an appetizer when guests arrive during festivals like Diwali or any special occasions and tastes great with tomato chilli sauce, coriander or tamarind chutney which can be enjoyed with tea or coffee or any drinks.

This is a super yummy Indian street food, made with corn. In India locally available corn is not very sweet like sweet corn. So this dish tastes best made with local indian variety. As we do not get that here in Japan so I have modified the recipe to use sweet corn kernels and corn grits to get that same flavor and taste. Do give it a try.

#RDCrispy Corn Chilli is a delicious and all time favorite tea-time snack especially during the monsoons.It is ideal for kids as an after school snack ,at parties and also as an appetizer before the main course meal. Deep fried crunchy sweet corn coated with flour are tossed in spices and sauces. These are loaded with Indian-Chinese fusion flavor and tastes amazing.