Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.

Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.

Toss in noodles to coat with sauce.

Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.

Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.