Red Curry Chicken
I am always looking for quick weekday meals. After working 10 hour days, I just want food quickly. And leftovers for lunch the next day. 🙂
Red Curry Chicken
I am always looking for quick weekday meals. After working 10 hour days, I just want food quickly. And leftovers for lunch the next day. 🙂
Cooking Instructions
- 1
Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- 2
Add chicken and cook until surface turns white.
- 3
Add red curry paste, stir to combine well.
- 4
Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- 5
Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- 6
Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- 7
Enjoy!
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