Pitod ki Sabji

Name: Pitod ki Sabji
Total time: 1800 s
Yield: 2 to 4 people
Cuisine: Indian
Ingredients: 250 gm besan,; 1 tbsp Water; as required, oil; as required For Tari some gram masala green coriander; Pinch hing; as required, , jeera; as per taste Salt,; as required, haldi,; as required, chilli powder

Chinnu Dora @cook_32755752

Jab aapke ghar pe sabji na ho tbsp aap isko bana sakte hai bhit easy hai tasty hai bhot
Mujhe bhot pasand hai

Chinnu Dora @cook_32755752

Jab aapke ghar pe sabji na ho tbsp aap isko bana sakte hai bhit easy hai tasty hai bhot
Mujhe bhot pasand hai

Saved

Ingredients

30 minutes

2 to 4 people

250 gm besan,
1 tbspWater
as required,oil
as requiredFor Tari some gram masala green coriander
Pinchhing
as required,, jeera
as per taste Salt,
as required,haldi,
as required,chilli powder

Saved

Steps

30 minutes

1

Mix all dry ingredients and then put water and oil mix that as in pic
2

Put this batter to cook for sometime until it becomes tight
3

After it tight,put it in steel plate which is grease with oil spread it evenly after it cool down cut it in shape,fried it or unfried it.
4

For making gravy
5

Pour curd in these spices then cook on a high flame while you continuously stir it. After Tari comes to boil stop stirring, add salt and let it boil for 3-4 minutes. Turn off the gas, put garam masala and green coriander then mix. Tari required for Pitod is ready.