Creamy fish soup

Name: Creamy fish soup
Total time: 1500 s
Yield: 4 people
Cuisine: British
Ingredients: 3 big potatoes; 750 ml water; 1 fish stock cube + ½ veg stock cube (or veg only); 2 tbsp tomato puré; 1/4 tsp garlic powder; 1/4 tsp onion powder; 400 g frozen cod filét; 2 handfuls frozen peas; 200 ml creme fraiche; 100 ml double cream

Malin Morgan @malinkihallon

Sweden

A nice and creamy fish soup with a hint of tomato. It's a perfect last minute meal since it's made with frozen fish, the potatoes can be omitted aswell for an even quicker meal.

Malin Morgan @malinkihallon

Sweden

A nice and creamy fish soup with a hint of tomato. It's a perfect last minute meal since it's made with frozen fish, the potatoes can be omitted aswell for an even quicker meal.

Saved

Ingredients

25 minutes

4 people

3big potatoes
750 mlwater
1fish stock cube + ½ veg stock cube (or veg only)
2 tbsptomato puré
1/4 tspgarlic powder
1/4 tsponion powder
400 gfrozen cod filét
2 handfulsfrozen peas
200 mlcreme fraiche
100 mldouble cream

Saved

Steps

25 minutes

1

Peel and cut the potatoes into small cubes (about 1x1cm).
2

Boil water and add potatoes, tomato puré, stock cubes and garlic & onion powder. Boil for 10 minutes.
3

Add the frozen fish and peas, put a lid on and simmer for another 10 minutes - stir and break up the fish with a spatula every now and then.
4

The soup is ready when the fish has completely fallen apart and cooked through.
5

Add creme fraiche, cream and a pinch of black pepper. Stir and serve!