Phaliya Keema

Name: Phaliya Keema
Cuisine: Pakistani
Ingredients: 500 g Keema; Half kg Phaliya; Salt to taste; 1 Teaspoon Red chili powder; 1 Tbls Ginger Garlic paste; 1 Large Onion; Half cup Oil; 1 Tomato; 1 Teaspoon coriander powder; 1/4 Teaspoon Turmeric powder; 1/2 teaspoon whole Spice powder; Coriander Leaves and green chilli

Ayesha Waheed @cook_31911579

Phaliya Keema

Ayesha Waheed @cook_31911579

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Ingredients

500 gKeema
Half kgPhaliya
Salt to taste
1 TeaspoonRed chili powder
1 TblsGinger Garlic paste
1Large Onion
Halfcup Oil
1Tomato
1 Teaspooncoriander powder
1/4 TeaspoonTurmeric powder
1/2 teaspoonwhole Spice powder
Coriander Leaves and green chilli

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Steps

1

Oil Mein Sb sy phly pyaz light brown fry kar k us Mein ginger garlic paste or Keema add kar dein
2

Achy sy bhon jay to sary masaly or tomato add kar k bhon le Jab oil alg ho jay to phlaiya dal de
3

Cover kar k paka le 20 minutes bad grm masala or dhania mirch add kry or 5 mint or cover kar dein
4

Is k bd dish Mein nikl k serve kar lein