Steps
- 1
Oil Mein Sb sy phly pyaz light brown fry kar k us Mein ginger garlic paste or Keema add kar dein
- 2
Achy sy bhon jay to sary masaly or tomato add kar k bhon le Jab oil alg ho jay to phlaiya dal de
- 3
Cover kar k paka le 20 minutes bad grm masala or dhania mirch add kry or 5 mint or cover kar dein
- 4
Is k bd dish Mein nikl k serve kar lein
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