Steps
- 1
Grate the potatoes and then dry with a cloth or table towels to remove excess water for easier shaping
- 2
Add spices to the potatoes, mix together and shape the potatoes to your desire (oval is the easiest shape) then shallow fry on a non-stick pan while flipping back and forth
- 3
After frying place on table towel to drain excess oil and serve with a sauce on the side
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