Coconut Gulkand Burfi

Name: Coconut Gulkand Burfi
Total time: 900 s
Yield: 20 to 25 pieces
Cuisine: Indian
Ingredients: 1 cup Milk; 1/2 cup Sugar; 3 tablespoons Gulkand; 1 cup Mava; 11/2 cup coconut Powder; 1/4 teaspoon pink Colour; as required Little Rose essence; as required Little Rose petals; as required Some Dryfruits for garnishing; as required Little ghee for applying on tray

Vidita Bhatia @cook_14997234

Mumbai India

#cc2022
#week4
#cookpadindia

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve.
This is one of the simplest recipes to cook. You can make it in a jiffy and tastes excellent.

#cc2022
#week4
#cookpadindia

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve.
This is one of the simplest recipes to cook. You can make it in a jiffy and tastes excellent.

Vidita Bhatia @cook_14997234

Mumbai India

#cc2022
#week4
#cookpadindia

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve.
This is one of the simplest recipes to cook. You can make it in a jiffy and tastes excellent.

#cc2022
#week4
#cookpadindia

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve.
This is one of the simplest recipes to cook. You can make it in a jiffy and tastes excellent.

Saved

Ingredients

15 mins

20 to 25 pieces

1 cupMilk
1/2 cup Sugar
3 tablespoonsGulkand
1 cupMava
11/2 cup coconut Powder
1/4 teaspoon pink Colour
as required Little Rose essence
as required Little Rose petals
as required Some Dryfruits for garnishing
as required Little ghee for applying on tray

Saved

Steps

15 mins

1

Take Heavy Bottomed Pan. Keep the flame medium low.
2

Now add Mava and mix well. So that it melts and mixes well with milk. Also add Gulkand to it. Again mix it till it is dissolved well. Keep stirring.
3

Now add half of coconut powder and mix it. And after 2 to 3 mins again another half of coconut powder so that lumps are not formed. Add sugar too.
4

Keep stirring till everything is incorporated well. Time to add pink Colour and rose essence. Keep stirring till it comes altogether to form dough.
5

Take mithai tray. Grease with ghee. Keep Butter paper and grease it too.
6

Now put the mixture in this tray and spread it with help of spatula. Garnish with your choice of nuts and Rose petals. And tap it. Keep it in fridge to set for half an hour. And after half and hour cut into required shape.
7

Serve the Burfi to your loved ones.