Twisted Pizza:

Name: Twisted Pizza:
Cuisine: British
Ingredients: 🌻For pizza dough:; 1/2 cup warm water; warm water as needed for making dough; 1/2 cup olive oil; 1 packet (10 g) dry yeast; 1 Tbsp granulated sugar; 5.5 cups flour; 1 tsp salt; 🌻for filling:; as needed tomato paste; as needed cheddar cheese; as needed Mozzarella cheese; Parmesan cheese for sprinkle as needed (optional); 1 cup parsley chopped; 2 green chillies chopped; 1/4 cup spring onion chopped; 🌻For the brushing:; 1 egg yolk (beaten)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#partyFood #snacks #appetisers #festiveFood #pizza #lunch #teatime #dinner

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#partyFood #snacks #appetisers #festiveFood #pizza #lunch #teatime #dinner

Saved

Ingredients

🌻For pizza dough:
1/2 cupwarm water
warm water as needed for making dough
1/2 cupolive oil
1 packet (10 g)dry yeast
1 Tbspgranulated sugar
5.5 cupsflour
1 tspsalt
🌻for filling:
as neededtomato paste
as neededcheddar cheese
as neededMozzarella cheese
Parmesan cheese for sprinkle as needed (optional)
1 cupparsley chopped
2green chillies chopped
1/4 cupspring onion chopped
🌻For the brushing:
1egg yolk (beaten)

Saved

Steps

1

To make the dough,
whisk yeast and 1/2 cup warm water in a heatproof jug. Stand for 5 minutes or until frothy.
2

Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture,warm water as required and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.
3

Place dough in a lightly oiled bowl and cover with plastic wrap. Set aside in a warm place until it doubles in size.
4

Preheat oven to 180°C / 190°C.  
Roll each loaf of dough to a ½” thick rectangle on a well-floured surface.
5

Spread about 3 tbsp. pizza sauce over one rectangle of dough. You only want enough to just coat the surface or else it will be really messy when you get to the twisting step.
6

Sprinkle Cheddar cheese, mozzarella, parsley, green chillies, onion over the sauce, and arrange the other rectangle dough over the top.
7

Press the top dough down evenly, and then slice the dough into strips Carefully twist each strip of dough, and place the breadsticks on two baking sheets lined with a silicone mat or parchment paper.
8

Cover with kitchen tea towel or plastic wrap and rest about 15-20 minutes.
Brush with egg yolk Sprinkle parmesan and Italian seasoning over the top of the twisted sticks.
9

Bake in preheated oven for 15-20 minutes, until tops are golden brown.  Serve with any pizza sauce for dipping, and enjoy!