Salmon & Dill Pie

Name: Salmon & Dill Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams Soft butter; 1/2 dl cold Water; 3 dl Flour; 1 dl shredded cheese (e g. Mozzarella); 200 grams smoked salmon; 1/2 Scallion; 0.5 dl cream cheese; 1 dl dl Greek yogurt; 0.5 leak; 1 egg; 1 bunch fresh dill; 1 handful Salmon, dill and mozzarella

Globlie Girl @globlie_girl

United States

Holiday Treats from the Nordics 🎄💙❄️

Globlie Girl @globlie_girl

United States

Holiday Treats from the Nordics 🎄💙❄️

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Ingredients

1h 30 mins

8 servings

Pie crust:
150 gramsSoft butter
1/2 dlcold Water
3 dlFlour
1 dlshredded cheese (e g. Mozzarella)
Salmon & Dill filling
200 gramssmoked salmon
1/2Scallion
0.5 dlcream cheese
1 dldl Greek yogurt
0.5leak
1egg
1 bunchfresh dill
Decoration
1 handfulSalmon, dill and mozzarella

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Steps

1h 30 mins

1

Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate.
Bake pie crust for about 10 minutes 180C/350F.
2

Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
3

Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella.
Bake in the oven for another 30-40 minutes 180C/350F. C
4

Just before serving, add fresh dill on top. Enjoy warm 😋

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Cooksnaps

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Globlie Girl @globlie_girl

on December 12, 2021 17:48

United States

My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲