Stand Mixer (Bamix) Hollandaise Sauce

Name: Stand Mixer (Bamix) Hollandaise Sauce
Total time: 120 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Large Egg Yolk; 1 Tsp Dijon Mustard; 1/2 Tsp Lemon Juice; 130 Gr Butter - can use unsalted and adjust the seasoning; Salt and Pepper; 0.5 Tsp cold water (if needed)

farang31 @farang31

Lancashire, England

This is so easy once you got it correct you will make everyday :)

farang31 @farang31

Lancashire, England

This is so easy once you got it correct you will make everyday :)

Saved

Ingredients

2 mins

4 servings

3Large Egg Yolk
1 TspDijon Mustard
1/2 TspLemon Juice
130 GrButter - can use unsalted and adjust the seasoning
Salt and Pepper
0.5 Tspcold water (if needed)

Saved

Steps

2 mins

1

Separate the Egg Yolks and put into a cup in for 10 mins to get to room temp.
2

Put the butter into another cup and heat in the microwave on medium low for 20 second blasts - I do this about 3-4 times until the butter is all melted and hot but not boiling. Stir each time.
3

Add the other ingredients to the cup with the egg (not the water) and then pour in the butter. Using your Flat Blending attachment start on slow and then can quick to blitz into the most perfect sauce - Add the water if a little thick and adjust the seasoning. ENJOY over eggs / steak / Salmon / Salads.........

Saved

Cooksnaps

Saved

farang31 @farang31

on November 04, 2024 05:48

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

Keywords

Lemon Mustard Dijon Pepper Egg Butter

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Stand Mixer (Bamix) Hollandaise Sauce

Stand Mixer (Bamix) Hollandaise Sauce

Ingredients

Steps

Cooksnaps

Comments

Keywords

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