A picture of Easy Hollandaise sauce with blender/Bamix.

Easy Hollandaise sauce with blender/Bamix

RiceCake @RiceCake

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

Easy Hollandaise sauce with blender/Bamix

RiceCake @RiceCake

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

This version is super easy with a small hand blender (I use a Bamix, and its perfect). I make Eggs Benedict frequently now! Also great on fish or broccoli.

Saved

Ingredients

15 mins

10 servings

2large egg yolks
1 tbspDijon mustard
2 tspfresh lemon juice
2 dashCayenne pepper
1salt and pepper to taste
1dill to garnish
1 1/4 cupunsalted butter (about 270g)
1 tspwater

Saved

Steps

15 mins

1

Combine all ingredients except butter in blender
2

Slowly heat butter in pan, being careful not to burn it
3

Once butter is hot, turn on blender and slowly add all of the butter
4

Blend until emulsified (about 20-30 seconds using my Bamix)

Saved

Cooksnaps

Saved

RiceCake @RiceCake

on June 22, 2013 16:01

Comments (5)

darfrie @Freeze71

March 17, 2022 18:16

Which bamix blade do you use?

Keywords

Lemon Mustard Cayenne Dijon Pepper Egg Butter

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