Simple Eggs Benedict and Hollandaise Sauce
I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.
-When making more than one poached egg, cook them separately, not all at once.
-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.
-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh
Simple Eggs Benedict and Hollandaise Sauce
I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.
-When making more than one poached egg, cook them separately, not all at once.
-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.
-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh
Cooking Instructions
- 1
Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- 2
Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- 3
Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- 4
[Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- 5
Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- 6
Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- 7
Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- 8
Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
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