This recipe is translated from Cookpad India. See original:
आलू का रायता (Aloo ka raita recipe in hindi)
Cooking Instructions
- 1
First, grate or finely mash the potatoes. Whip the yogurt with some water.
- 2
Now, add the potatoes to the whipped yogurt and mix well. Add salt and black salt.
- 3
Heat mustard oil in a spoon. Add asafoetida and cumin seeds to crackle. Then, add this tempering to the raita.
- 4
Transfer the raita to a serving bowl. Sprinkle roasted cumin seeds and red chili powder on top.
- 5
Quick and delicious Aloo Raita is ready. Serve Aloo Raita with pulao, paratha, or roti.
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