Peel n cut yam to desired shape.

Wash and put in pot, add a little salt, cover n allow to cook till soft.

Strain In a colander n pour cold water in it, allow to drain n set aside.

Sift flour,add curry, salt, sugar, and seasoning mix till well combine.

Break egg in a bowl add thyme n whisk

Dip yam in egg n coat with flour mixture until you exhaust all d yam.

Heat vegetable oil in pan on low flame, fry d yam until golden brown set strain in colander.

Serve with sauce of your choice, fish, beef or onions sauce.