Take a tagine and grate the tomatoes into it using a fine grater. Add a little of all the spices and cilantro, then add a small cup of water and a little olive oil. Let it cook for a bit.

Add the can of peas after draining the water, and let it cook for five minutes after adding a cup of water. Then beat the eggs and pour them on top. Let them set slightly, but don't let them absorb all the sauce. Sprinkle cumin on top and serve hot.