Steps
- 1
Alu aur gajar ko cut kar lein.
- 2
Matar bhi nikal lein.
- 3
Ab aik pan mein ghee garam karein us mein piyaz dal kar halka sa fry kar lein.
- 4
Adrak lehsan paste add karein aur fry karein.
- 5
Tamatar add karein aur thorra sa pani dal kar cover kar dein.
- 6
Tamatar naram hojayen phr namak, mirch, haldi, zeera powder aur chicken powder shamil kar k bhoon lein.
- 7
Jab masala ghee chorr dey us mein sabziyan shamil kar k 1 cup pani daalen.
- 8
15 se 20 mint tak low flame par rkhen.
- 9
Sabzi gal jaye to us mein methi daal kar salan bhoon lein.
- 10
Akhir mein hara dhnia hari mirch k sth garnish kar k serve karein.
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