Nori Soup

Name: Nori Soup
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup Dashi Stock *OR 1 cup Water & 1/3 teaspoon Dashi Powder; *Note: Today I used Katsuo (Bonito) Dashi; 1/4 teaspoon Salt; 3/4 teaspoon Soy Sauce; 1 teaspoon Sake (Rice Wine); 1 sheet Toasted Nori; Toasted Sesame Seeds; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

Japanese Clear Soup is something I occasionally crave. This ‘Nori Soup’ is a super quick & easy one. It tastes really good and surprisingly comforting. When I need a simple soup really quickly, no other soup can be easier than this one. This recipe is for 1 serving, and it will be easy to multiply.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1 cupDashi Stock *OR 1 cup Water & 1/3 teaspoon Dashi Powder
*Note: Today I used Katsuo (Bonito) Dashi
1/4 teaspoonSalt
3/4 teaspoonSoy Sauce
1 teaspoonSake (Rice Wine)
1 sheetToasted Nori
Toasted Sesame Seeds
Finely chopped Spring Onion

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Steps

1

Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan, add Salt, Soy Sauce and Sake (Rice Wine), and bring to the boil.
2

Tear Toasted Nori sheet into bite-size pieces and place in a soup bowl. *Note: Nori must be toasted. If Nori doesn’t smell good, toast it over flames until aromatic and crispy.
3

Pour the hot soup over Nori, add some Toasted Sesame Seeds and finely chopped Spring Onion, and enjoy.