Rajasthani Shahi Gatta Pulao

Name: Rajasthani Shahi Gatta Pulao
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Gram flour/Besan; 1/4 tsp Turmeric powder; 1 tsp Red Chili powder; to taste Salt; 1 tsp Cumin seeds; 2 tsp Ginger+Garlic paste; 1/4 cup plain Yoghurt; 1 tbsp Kasuri Methi; 5 tbsp Oil; 1 cup Basmati Rice; 1 tsp Cumin seeds; 3 tbsp Ghee; 2 Cloves; 2 Green Cardamoms; 2 Cinnamon sticks; 1 Onion, sliced; 1/2 tsp Garam masala powder; 1/2 tsp Red Chilli powder; To Taste Salt; 8-10 Almonds; 2 tbsp Raisins; as required Fresh cilanrto (Coriander) leaves, chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#thc
#thcweek6
#pulao
Rajasthani Gatta Pulav is an aromatic and flavourful rice dish made with gram flour/chickpea flour dumplings called gatta and some spices. People made it on special occasions.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#thc
#thcweek6
#pulao
Rajasthani Gatta Pulav is an aromatic and flavourful rice dish made with gram flour/chickpea flour dumplings called gatta and some spices. People made it on special occasions.

Saved

Ingredients

35 minutes

2 servings

For Besan Gatta
1 1/2 cups Gram flour/Besan
1/4 tspTurmeric powder
1 tspRed Chili powder
to tasteSalt
1 tspCumin seeds
2 tspGinger+Garlic paste
1/4 cupplain Yoghurt
1 tbspKasuri Methi
5 tbspOil
For Pulao
1 cupBasmati Rice
1 tspCumin seeds
3 tbspGhee
2Cloves
2Green Cardamoms
2Cinnamon sticks
1Onion, sliced
1/2 tspGaram masala powder
1/2 tspRed Chilli powder
To TasteSalt
8-10Almonds
2 tbspRaisins
as required Fresh cilanrto (Coriander) leaves, chopped

Saved

Steps

35 minutes

1

For rice heat 1 tbsp ghee in pressure cooker, fry washed rice for a minute, add 2 cups of water and salt, then cook for a whistle.
2

Take a large mixing bowl, add besan, turmeric powder, red chili powder, salt, cumin seeds, ginger-garlic paste, yogurt and oil.
3

Add Kasuri methi and knead into a stiff dough using water.
4

Divide the dough into 4 equal portions and shape each portion into 4 inches long thin cylindrical roll.
5

Boil enough water in a pan, add rolls to the boiling water and boil for 10 to 15 minutes.
6

Remove from heat and take out the rolls from the water and cut each cylinder into 5-6 pieces.
7

Heat 1 tbsp oil in a deep non-stick pan, add onions and saute till they turn golden brown, keep aside.
8

Heat oil in same pan and fry cooked gatta pieces for 3-4 minutes, keep aside.
9

Heat 2 tbsp ghee in the pan and add cumin seeds, cloves, cardamom and cinnamon.
10

Add cooked gattas and saute them for about 3-4 minutes.
11

Add fried onions, chilli powder, turmeric powder, garam masala and salt, and mix well.
12

Add the cooked rice, chopped coriander leaves and mix well.
13

Cook on a medium heat for 3-4 minutes, then switch off the heat.
14

Fry almonds and raisins in oil.
15

Garnish with fried raisins and almonds, Serve immediately.