Methi Muthiyas

Name: Methi Muthiyas
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup wheat flour; 1/4 cup White Dhokla flour (You can substitute this with rice flour, rava or soaked poha); 1 cup each Methi and coriander leaves; as per taste Salt, sugar; 1/2 lemon juice; as required Spices - Hing, haldi, red chilli powder, coriander powder1 tsp of oil and pinch of baking soda (optional); as required Oil for deep frying

Priya Gokani @Priyag

Mumbai

As Methi season starts try this muthiyas...enjoy with chai, put it in sabzi. Traditionally muthiyas are boiled and deep fried...these are directly fried and they are perfect crunchy from outside and soft from inside

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Ingredients

30 mins

Family

1 cupbesan
1/4 cup wheat flour
1/4 cup White Dhokla flour (You can substitute this with rice flour, rava or soaked poha)
1 cupeach Methi and coriander leaves
as per tasteSalt, sugar
1/2 lemon juice
as required Spices - Hing, haldi, red chilli powder, coriander powder1 tsp of oil and pinch of baking soda (optional)
as required Oil for deep frying

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Steps

30 mins

1

In a bowl mix all the ingredients - 1 cup besan, 1/4th cup wheat flour
1/4th cup White Dhokla flour (You can substitute this with rice flour, rava or soaked poha), 1 cup each Methi and coriander leaves
2

Salt, sugar as per taste, Half lemon juice, Spices - Hing, haldi, red chilli powder, coriander powder and slight water so that you can make the balls
3

Meanwhile heat the oil for the deep frying...you can also make the muthiyas in the Appam pan
4

Add a pinch of baking soda and 1 teaspoon of hot oil
5

Mix well and roll the balls give the shape of your choice...you can make balls or you can make round and just press it like shown in the pic..serve with chai or add in any sabzi

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Priya Gokani @Priyag

on December 17, 2021 09:10

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.