Red Carrot Halwa

Name: Red Carrot Halwa
Cuisine: Indian
Ingredients: as required Red Carrots; as required Full Cream milk; as per taste Sugar; as required Desi ghee; as required Dry fruits; as required Desiccated coconut for garnishing

suparna kukreja @SuK12

A winter delicacy which is not only scrumptious but also healthy.

suparna kukreja @SuK12

A winter delicacy which is not only scrumptious but also healthy.

Saved

Ingredients

as required Red Carrots
as requiredFull Cream milk
as per taste Sugar
as required Desi ghee
as required Dry fruits
as required Desiccated coconut for garnishing

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Steps

1

Peel the carrots and grate them.
2

Take a large round bottom vessel and add grated carrots.
3

Add the milk to the carrots (milk should be double the quantity of carrots… for 1kg of Carrots add 2 litres of milk).
4

Let them cook well stirring occasionally on low flame.
5

Boiling carrots in milk gives it a beautiful colour and creamy texture.
6

Add sugar when most of the milk is dried up. Keep stirring so as to avoid it sticking to the base.
7

Add fresh cream slowly while stirring continuously in intervals.
8

Add the desi ghee to the halwa and let it absorb on low flame…. Ghee can be added as and when required….
9

Chop the dry fruits and add to the halwa once it is in final stages of roasting.
10

Serve hot …. Sprinkle some chopped dry fruits over. Desiccated coconut can be sprinkled with the help of tea strainer…. It imparts flavour.