Paneer Pulao

Name: Paneer Pulao
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups Basmati Rice; 200 grams paneer; 3 sliced onions; 1 small carrot cut into small pieces; 1/2 cup Green peas; 1/2 cup beans; as taste Salt; 2 tablespoon ghee; 1 tablespoon oil; 1 Bay leaf; 1 black Elaichi; 2 green Elaichi; 4 black pepper; 2 pcs laung; 1 teaspoon Jeera; 1 teaspoon ginger garlic paste; 1/2 teaspoon Haldi; 1 teaspoon Kashmiri Red chilli powder; 1/2 teaspoon garam masala; 1 green chilli you can adjust acc to your taste

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek6
#week6
#pulao
#cookpadindia

Paneer pulao is a fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, spices, herbs and paneer (Indian cottage cheese). This freshly made pulao masala brings in a lot of flavors and makes it taste top-notch than your regular pulao. Make this easy paneer pulao for your weekend lunch or dinner

#thc
#thcweek6
#week6
#pulao
#cookpadindia

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek6
#week6
#pulao
#cookpadindia

Saved

Ingredients

30 mins

4 persons

2 cupsBasmati Rice
200 gramspaneer
3sliced onions
1small carrot cut into small pieces
1/2 cup Green peas
1/2 cup beans
as tasteSalt
2 tablespoonghee
1 tablespoonoil
1Bay leaf
1black Elaichi
2green Elaichi
4black pepper
2 pcslaung
1 teaspoonJeera
1 teaspoonginger garlic paste
1/2 teaspoon Haldi
1 teaspoonKashmiri Red chilli powder
1/2 teaspoon garam masala
1green chilli you can adjust acc to your taste

Saved

Steps

30 mins

1

Wash and Soak rice for 30 mins.
Then boil rice adding whole garam masala. Strain the water.
2

Cut paneer and saute in oil. Saute till golden brown. Add pinch of Haldi and Kashmiri Red chilli powder. Keep it aside.
3

Add ghee in kadai or wok. Put Ginger garlic paste. Add onions. Saute till transculent.
4

Now add vegetables and saute till it is cooked.
5

Add rice to it. And mix well.
6

Add all spices to it. Cover and cook for 10 mins. Now add paneer and cook mix slowly.
7

Paneer Pulao is ready..Garnish with Green coriander leaves and serve with Raita and Aachar.