Makhandi halwa

Name: Makhandi halwa
Total time: 2400 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp Desi ghee; 4 elaichi k dany (elaichi powder optional 1 tsp); 3;4 Laung; 1 cup sooji; 2 cup doodh; Half glass pani; 1 cup sugar (cheeni); 2 tbsp Kishmish; 3 tbsp badam chopped

hunain cuisine @hunaincuisine

Asalamoalikum everyone try karey bht he maze k makhandi halwa jo k bht he maze k lagta hai winter m bht he easy recipe hain please try karey or feedback dain 👍🏻

hunain cuisine @hunaincuisine

Asalamoalikum everyone try karey bht he maze k makhandi halwa jo k bht he maze k lagta hai winter m bht he easy recipe hain please try karey or feedback dain 👍🏻

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Ingredients

40 mint

3,4 servings

3 tbspDesi ghee
4elaichi k dany (elaichi powder optional 1 tsp)
3;4 Laung
1 cupsooji
2 cupdoodh
Halfglass pani
1 cupsugar (cheeni)
2 tbspKishmish
3 tbspbadam chopped

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Steps

40 mint

1

Ek bowl m sooji lain usy doodh m deep kar k rahk dain 15 mint k liye
2

Ek pan m ghee lain us m loung or elaichi dal k fry kar lain us m sugar daly or sath he half glass pani dal k sugar ko dissolved kar lain us ko bd us m sooji dal k achy se mix kar lain
3

Or achy se sooji ko bhuny jab tak sooji k colour change na hojey jab tak ushy bhunty rahy jab light golden sooji hojey tu us m badam daly
4

Us k bd us m kishmish add kar k achy se mix kar lain or serve karey