Christmas Wreath Meatloaf

Name: Christmas Wreath Meatloaf
Cuisine: American
Ingredients: 200 grams Minced meat; 1 Onions (finely chopped); 1 Egg; 3 tbsp Panko; 1 tbsp Ketchup; 1 Salt and pepper; 16 Spinach (leaves); 2 slice Bacon; 1 for decoration Orange bell pepper, cherry tomatoes

cookpad.japan @cookpad_jp

I'm testing this out for Christmas.

You can use Chinese cabbage or cabbage instead of spinach. Use vegetables you have in your fridge…
Adjust the cooking time in the oven depending on the amount of meat. This time I used 150g of minced meat. Recipe by Love ro-zu

I'm testing this out for Christmas.

cookpad.japan @cookpad_jp

I'm testing this out for Christmas.

Saved

Ingredients

200 gramsMinced meat
1Onions (finely chopped)
1Egg
3 tbspPanko
1 tbspKetchup
1Salt and pepper
16Spinach (leaves)
2 sliceBacon
1for decoration Orange bell pepper, cherry tomatoes

Saved

Steps

1

Slice the bacon into thin strips and place around a ring pan.
2

Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
3

Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
4

Stuff the mixture (Step 3) into the ring pan (Step 2).
5

Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
6

Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.