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Ɗatun kanzo
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A picture of Ɗatun kanzo.

Ɗatun kanzo

Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
Sokoto State

This is The first time I did ɗatun kanzo with cabbage and it's so yummy 😋🤤.

This is The first time I did ɗatun kanzo with cabbage and it's so yummy 😋🤤.

Read more

Ɗatun kanzo

Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
Sokoto State

This is The first time I did ɗatun kanzo with cabbage and it's so yummy 😋🤤.

This is The first time I did ɗatun kanzo with cabbage and it's so yummy 😋🤤.

Read more
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Ingredients

  • Kanzo
  • Kuli
  • Yaji
  • Cabbage
  • Tomatoes
  • Onion
  • Groundnut oil
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Steps

  1. 1

    Wash kanzo with warm water and allow it to soft. Wash and cut cabbage, onion and tomatoes

    A picture of step 1 of Ɗatun kanzo.
    A picture of step 1 of Ɗatun kanzo.
    A picture of step 1 of Ɗatun kanzo.
  2. 2

    Add kuli, yaji, veggies and groundnut oil, then mix everything together. Serve and enjoy 🤩

    A picture of step 2 of Ɗatun kanzo.
    A picture of step 2 of Ɗatun kanzo.
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Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
on December 22, 2021 10:15
Sokoto State
sunana Rukayya Ashir saniIna son yin girki kala-kala, Abubuwa da yawa dangane da kitchen suna burgeni.
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Comments (6)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
December 24, 2021 08:56
@ummu_zara1 abin dadi
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