Vegetable Tortilla Soup

Name: Vegetable Tortilla Soup
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 grams tomatoes; 3 kashmiri dry red chillies; 2 tbsp olive oil; 1 tbsp garlic finely chopped; 1 cup onion finely chopped; 1/2 cup red bell peppers finely chopped; 1/2 cup yellow bell peppers finely chopped; 1 green chilli finely chopped; 3 cups vegetable stock or water; Salt; 1/4 tsp black pepper powder; 2 tsp roasted cumin powder; 1/2 tsp red chilli powder; 1/2 tsp mixed herbs; 1 tbsp butter; 1/2 cup boiled kidney beans; 1/2 cup boiled sweet corn; 2 tbsp coriander leaves; 2 tbsp spring onion; 2 cups tortilla chips; 1/2 cup sour cream

spicequeen @mrunalthakkar

Vadodara

Vegetable tortilla soup is a Mexican style soup which is prepared using tomatoes and spices. It is a flavourful soup which is spicy and tangy. It is a perfect dish to serve as a starter or as a side dish with the main meal.

#christmas2021
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#christmas2021
#cookpadindia

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Ingredients

45 min

6 servings

750 gramstomatoes
3kashmiri dry red chillies
2 tbspolive oil
1 tbspgarlic finely chopped
1 cuponion finely chopped
1/2 cupred bell peppers finely chopped
1/2 cupyellow bell peppers finely chopped
1green chilli finely chopped
3 cupsvegetable stock or water
Salt
1/4 tspblack pepper powder
2 tsproasted cumin powder
1/2 tspred chilli powder
1/2 tspmixed herbs
1 tbspbutter
1/2 cupboiled kidney beans
1/2 cupboiled sweet corn
2 tbspcoriander leaves
2 tbspspring onion
2 cupstortilla chips
1/2 cupsour cream

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Steps

45 min

1

Soaked dry Red chillies in hot water for 1 hour remove seeds and chop them.
2

Heat oil in a pot and add finely chopped garlic and onion to it. Saute until translucent. Now add green chillies and peppers to it and saute it for a minute.
3

Now add chopped tomatoes and dried chillies along with vegetable stock or water. Add salt, pepper, cumin powder, chilli powder and mixed herbs. Mix everything well and cook it until tomatoes are soft and cooked properly. Let it cool down.
4

Blend it with the hand blender or in a mixer jar to a smooth paste and strain it.
5

Heat butter and add boiled kidney beans and sweet corn to it and cook it for a minute.
6

Now add soup to it and adjust the consistency by adding little bit of water. If you like thick soup then just leave it like that. Adjust the seasoning and cook it until one boil. Now add coriander leaves and spring onion to it and mix it. Turn off the heat.
7

Serve hot tortilla soup topped with some tortilla chips, spring onion, coriander leaves, beans, corn and sour cream. It can be served as a starter or a side dish.

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spicequeen @mrunalthakkar

on December 22, 2021 09:35

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!