Chocolate Wafer sticks

Name: Chocolate Wafer sticks
Total time: 900 s
Cuisine: Indian
Ingredients: 1 pack Wafers; 250 gram Dark chocolate compound; as required Few Ice cream sticks; as required Sugar sprinklers for decoration; as required Crushed wafer for decoration

DrSwati Verma @drbakebyswati

Mohali

#christmas2021

DrSwati Verma @drbakebyswati

Saved

Ingredients

15 min

1 packWafers
250 gramDark chocolate compound
as requiredFew Ice cream sticks
as required Sugar sprinklers for decoration
as required Crushed wafer for decoration

Saved

Steps

15 min

1

Melt chocolate compound in a microwave. Once your chocolate is melt dip ice cream stick in it about 2 inch and then stuffing in the wafer press gently. Set aside for 10 minutes.
2

Now dip wafer into the melted chocolate up and down to fully cover it. Tap gently to drain off excess chocolate.
3

Place the chocolate wafer sticks on parchment paper. Sprinkle crush wafer and sugar sprinklers.
4

Set at room temperature.

Saved

Cooksnaps

Saved

DrSwati Verma @drbakebyswati

on December 23, 2021 17:11

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.