Chicken curry

Name: Chicken curry
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 3 kg chicken; 500 g onions; 500 g tomatoes; 2 tablespoon Ginger garlic paste each; 10-12 Green chilies; Half cup yogurt; Salt as required; 3 tablespoon Red chilli powder; 1.5 tablespoon chilli flakes; 1 tablespoon turmeric powder; 1.5 tablespoon curry powder; 1.5 teaspoon cumin powder; 1.5 teaspoon coriander powder; 1.5 teaspoon mixed spices powder; 2 inch Ginger for garnish; leaves Coriander; Green chilies

hareem feasts @hareemfeasts19

Chicken curry

hareem feasts @hareemfeasts19

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Ingredients

1 hr

10-12 servings

3 kgchicken
500 gonions
500 gtomatoes
2 tablespoonGinger garlic paste each
10-12Green chilies
Halfcup yogurt
Salt as required
3 tablespoonRed chilli powder
1.5 tablespoonchilli flakes
1 tablespoonturmeric powder
1.5 tablespooncurry powder
1.5 teaspooncumin powder
1.5 teaspooncoriander powder
1.5 teaspoonmixed spices powder
2 inchGinger for garnish
leavesCoriander
Green chilies

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Steps

1 hr

1

Heat oil add chicken yogurt and spices cook until water dries
2

Blench onions tomatoes green chilies and blend well
3

When water dries add blend mixture and cook it on low heat
4

Cook until oil separates garnish with green chilies coriander leaves mixed spices powder enjoy with chapati