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Vegan raita
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A picture of Vegan raita.

Vegan raita

Annik B
Annik B @belgiancook

Vegan raita

Annik B
Annik B @belgiancook
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Ingredients

5 min
2 servings
  • Halfa cucumber
  • 2 clovesgarlic
  • 5spriggs mint
  • 1 tbfleur de sel
  • 250 grcoconut yoghurt
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Steps

5 min
  1. 1

    Grate the cucumber on a box grater

  2. 2

    Put in a clean kitchen towel and squeeze as hard as you can.

  3. 3

    Add to yoghurt

  4. 4

    Cut the mint leaves and grate the garlic.
    Put in the yoghurt

  5. 5

    Season with salt.
    Serve with curry of choice

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Annik B
Annik B @belgiancook
on December 23, 2021 16:59
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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Keywords

Cucumber Mint Yogurt Coconut Garlic

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