Paneer Veggie Bhaaji

Name: Paneer Veggie Bhaaji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 1/2 cup finely chopped capsicum, carrot, French beans, onion, 2-3 green chillies; 3/4 cup boiled green peas; 8-9 florets of cauliflower and broccoli; 2 medium potato and cut into moderate thinly slices; 1 tsp cumin seeds,; as per taste salt ,; 2 tbsp oil; 2 tbsp butter; 1 tsp finely chopped ginger,; 1 tbsp finely chopped garlic; 1 tbsp garam masala

Sudipa Gope @Sudipagope

PANEER VEGGIE BHAAJI.

A healthy platter of mix winter veggies along with Paneer stir fried in butter 🧈 and along with basic seasoning of salt 🧂, pepper
Served this yummy BHAAJI with plain paratha.
This dish works very well for snacks or as brunch or best to serve as an accompaniment to dinner in chilled winter night.

#christmas2021

PANEER VEGGIE BHAAJI.

#christmas2021

Sudipa Gope @Sudipagope

PANEER VEGGIE BHAAJI.

#christmas2021

PANEER VEGGIE BHAAJI.

Saved

Ingredients

30 minutes

3-4 servings

200 gramspaneer
1/2 cupfinely chopped capsicum, carrot, French beans, onion, 2-3 green chillies
3/4 cupboiled green peas
8-9florets of cauliflower and broccoli
2medium potato and cut into moderate thinly slices
1 tspcumin seeds,
as per taste salt ,
2 tbsp oil
2 tbsp butter
1 tspfinely chopped ginger,
1 tbsp finely chopped garlic
1 tbspgaram masala

Saved

Steps

30 minutes

1

Assemble all ingredients
2

Fry potato, paneer and keep aside
3

In pan add 2 tbsp butter, add cumin seeds, let it crackle then add ginger garlic and sauté for 1-2 minutes.
4

Then add onion and stir fry till it turns pinkish or translucent, then add chopped veggies like capsicum, carrot, beans, broccoli, chilli and cauliflower. Stir fry all under medium flame by adding little salt for 3-4 minutes.
5

Now add boiled green peas + garam masala and stir fry for 2-3 minutes
6

Now add 1/2 cup water + salt and cook under cover for 3-4 minutes and check in between.
7

Add paneer and potato, mix well and sauté for 2-3 minutes.
8

Now paneer veggie bhaaji is ready
9

Serve hot with roti / paratha.