Shahi Palak (Spinach)Paneer Bhurji

Name: Shahi Palak (Spinach)Paneer Bhurji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Palak(Spinach) bhaji; 5 clove garlic; 1 teaspoon ginger piece; 1 medium size Onion slices; 1 tablespoon green chili piece; 100 gram greeted paneer; 1 teaspoon sugar; as per taste Salt; 1 tablespoon cashew piece; 1 tablespoon green peas; 1 tomatoes slices; 1 tablespoon sesame cashew paste; 1 teaspoon kishmish; 2 tablespoon sesame oil; 1 teaspoon ghee; 2 tablespoon curd & cream paste; 1/2 teaspoon khada masala powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

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Nutan Shah @cook_24867255

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Ingredients

25 minut

4 servings

1 bowlPalak(Spinach) bhaji
5 clovegarlic
1 teaspoonginger piece
1medium size Onion slices
1 tablespoongreen chili piece
100 gramgreeted paneer
1 teaspoonsugar
as per taste Salt
1 tablespooncashew piece
1 tablespoongreen peas
1tomatoes slices
1 tablespoonsesame cashew paste
1 teaspoonkishmish
2 tablespoonsesame oil
1 teaspoonghee
2 tablespooncurd & cream paste
1/2 teaspoonkhada masala powder

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Steps

25 minut

1

Boiled a 1 cup water in big vessel. Than add a Onion, ginger, garlic, green chili, palak and blanche it. Than drain it.Take the mixture in grinder jar and make a smooth pure.
2

Heat a ghee and oil on medium flame. Than add a Khada masala powder,salt, peas, capsicum, sugar and kishmish. Stirring and saute it.
3

Than add a paneer and palak pure. Stir and mix well. Than add a cream and curd Paste Add 1 tablespoon water. Mix well and switch off the flame. Don't close the lid.
4

Garnish with tomato pieces, cashew pieces and paneer. Looking very delicious, tastey, healthy Shahi Palak Paneer Bhurji is ready for serve. Serve hot with paratha, roti or kulcha.