Qeema paratha

Name: Qeema paratha
Cuisine: Pakistani
Ingredients: 500 grams beef mince; 1 tsp sabit zeera; 1 tsp salt; 1 tsp red chili powder; 1 tbsp crushed ginger garlic; 3 tbsp oil; Water as required; 1 medium onion chopped; 1 tsp dhania powder; 2 large potatoes boiled; 1 tbsp full roasted n coarsely ground dhania zeera; 1/2 tsp salt; 1 tsp crushed red chili; 1/2 tsp garam masala powder; Handful of fresh hara dhania n mint leaves chopped; Dough as required

Saira Imran @applepie_33510

Qeema paratha

Saira Imran @applepie_33510

Saved

Ingredients

500 gramsbeef mince
1 tspsabit zeera
1 tspsalt
1 tspred chili powder
1 tbspcrushed ginger garlic
3 tbspoil
Water as required
1medium onion chopped
1 tspdhania powder
2large potatoes boiled
1 tbspfull roasted n coarsely ground dhania zeera
1/2 tspsalt
1 tspcrushed red chili
1/2 tspgaram masala powder
Handful of fresh hara dhania n mint leaves chopped
Dough as required

Saved

Steps

1

In a pan add mince with all ingredients except onion and oil and let it cook covered till its done.then add oil and chopped piyaz n saute well.
2

Take 2 large potatoes n boil with some salt.mash the potatoes and add salt,crushed red chili,dhania zeera,fresh green dhania n mint chopped and mix into qeema mixture thoroughly.at this stage you can adjust the seasoning as per your taste.
3

Make small balls of dough n roll slightly..place some mixture of prepared qeema n put the other rolled dough on it...seal the edges with fingers n press with hands from the middle.
4

Put on hot tawa and applly ghee on the upper side n turn when this side is done the turn again n cook on medium slow flame till well cooked n crispy.
5

Take on the platter n serve with salad n mint raita.